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Simmer all ingredients except honey together in a covered saucepan for about 1 hour. (Gently simmer on a low heat.)
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Remove from heat and allow to cool a bit. You want it still warm enough that the honey will dissolve easily, but not so hot that it will kill all the beneficial goodies in the raw honey.
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Strain berries and particulates from syrup. ( I like to use a mesh strainer with a paper towel inside, over a bowl with a pour spout.)
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Add honey and mix until dissolved.
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Pour into storage container of your choice.